PASSOVER
MENU 2009
CATERING BY BRENDA
  
1467 SOUTH DURANGO AVE. LOS ANGELES, CA 90035
PHONE: (310) 612-1170 (SPECIAL PASSOVER ORDER LINE)
FAX: (310) 788-0706
www.cateringbybrenda.com
UNDER THE SUPERVISION OF THE RABBINICAL COUNCIL OF CALIFORNIA
 
 


• ALL ORDERS MUST BE ACCOMPANIED BY PAYMENT IN FULL.
• MAIL ORDER FORM AND CHECK TO 1467 S. DURANGO AVE, L.A., C.A. 90035
• PICK-UP – TUESDAY, APRIL 7TH, 3PM-8PM
• PICK-UP – BNAI DAVID JUDEA DOWNSTAIRS SOCIAL HALL, 8906 WEST PICO BLVD.
• CLOSING DATE FOR ORDERS: SUNDAY MARCH 29TH, 2009.


* Non-Gebrochts
SOUPS & APPETIZERS
 
 
• Gefilte Fish (1 ½ lb. pack, serves 8) *
pack
 
$14.00
  
• Yuppie Gefilte Fish (individual)
each
$4.95
• Homemade Horseradish (1 pound, serves 8) *
lbs.
$6.95
• Vegetable Soup (1 qt. pack, serves 3) *
pack
$8.50
• Gazpacho (1qt. pack, serves 3) * NEW
pack
$8.50
• Cabbage Meat Soup (1 qt. pack, serves 3) *
pack
$10.50
• Chicken Soup (1 qt. pack, serves 3) *
pack
$10.50
• Lg. Matzo Balls (3 per pack, serves 3)
pack
$4.50
• Sweet & Sour Meat Balls (each lb., serves 3) *
lbs.
$12.50
• Stuffed Cabbage (individual) *
each
$4.50
• Herring – Chopped (1 lb. serves 4) *
lbs.
$11.50
• Creamy Carrot Ginger Bisque (1 qt pack serves 3) * NEW
pack
$8.50
 
ENTREES
 
 
White
Dark
White / Dark
  
• 1/4 Orange Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Mushroom Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Roast Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 Chicken Marbella (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• 1/4 BBQ Chicken (White/Dark) *
ea.
ea.
$5.95 / $4.95
  
• Boneless Grilled Herb Chicken Breast (per pc.) *
pc.
$6.95
  
• Whole Turkey, with Gravy (12 lb., serves 12) *
ea.
$79.95
  
• Sliced Brisket, with Gravy (1 lb., serves 3-4) *
lbs.
$23.95
  
• Cornish Hen with Dates, Apricots, & Cranberries *
ea.
$18.95
  
• Roast Turkey Breast with Rhubarb & Cranberry Sauce (serves 6) *
ea.
$43.95
  
• Duck A L’Orange (serves 4) * NEW
ea.
$49.50
  
• Chicken Breast stuffed with Pesto (individual) *
ea.
$8.95
  
• Baked Salmon (4 oz.) *
ea.
  
$5.95
  
 
SIDE DISHES
 
 
• Potato Kugel (serves 12)
each
$18.50
  
• Zucchini Kugel (serves 12)
each
$18.50
  
• Butternut Terrine (serves 6)
each
$18.50
  
• Carrot & Broccoli Terrine (serves 6)
each
$11.95
  
• Tzimmes (2 lb. pan, serves 6) *
each
$15.50
  
• Cucumber Salad (1lb. serves 4) *
lbs.
$6.95
  
• Cranberry Relish (pint serves 10) *
pint
$9.95
  
• Haroset (1 lb. serves 4) *
lbs.
$8.95
  
• Ratatouille (2 lb. pan serves 6) *
each
$15.95
  
• Baba Ganush (1 lb. serves 8) *
lbs.
$6.95
  
• Brenda’s Sweet Balsamic Vinaigrette (8 oz.) *
each
$9.95
  
• Brenda’s Spiced Honey Dressing (8 oz.) *
each
$9.95
  
• Pesach Granola (Cranberry & Almond)
lbs.
$9.95
  
 
DESSERTS
 
 
• Chocolate Mousse Cake (12”) *
each
$35.00
• Chocolate Nut Torte (10”) *
each
$30.00
• Berry Pie (10”)
each
$30.00
• Chocolate Crunch Biscotti
lbs.
$13.95
• Cranberry Biscotti
lbs.
$13.95
• Fruit Compote *
pint
$9.95
• Chocolate Almond Cake (10”)
each
$30.00
• Orange & Almond Biscotti
each
$13.95
• Lemon Bars (12)
pan
$19.95
• Pavlova w/ Pareve Whipped Cream (10”) serves 10 * NEW
each
$35.00
 
HELPFUL ADD ONS
 
 
• Seder Plate (1 egg, 1 shankbone (neck), 10 pcs. celery, 10 pcs. Horseradish)
each
$35.00
• Hard Boiled Eggs (per dozen) dz.
$12.00
 
 
Name
Email
 
Address
Phone
 
City, State, Zip
Fax
 
 
 
**All orders must be accompanied by payment in full.
Please make check payable to Catering by Brenda, Inc. and mail to:
1467 S. Durango Ave, Los Angeles, CA 90035