Cocktail and Bar
Traditional Alcoholic Drinks

Butler Passed Hors D`Oeuvres

Vegetable Samosas
Cocktail Corn Cakes with Spicy Mango Salsa
Seared Tuna Nicoise Croute
Gnocchi in Salsa di Nocciole
Roast Beef on Toast Rounds with Mango Chutney
Mushroom and Leek Spring Rolls
Tomato Phyllo Pizza
Chickpea Pimiento Crostini
Teriyaki Chicken Skewers

Doors Open
Tables set with Silver Chargers and pre-set appetizer

~Appetizer~
Portobello Mushroom Napoleon
Portobello mushrooms, basil and sun dried tomatoes baked in a puff pastry shell. Served on a bed on greens with a light raspberry vinaigrette

~Soup~
Butternut Squash and Split Pea
Served side by side forming a ying yang

~Entrée~
Choice of:

Chicken Marbella
or
Prime Rib
Accompanied by:
Garlic Mash Potatoes
Seasonal Grilled Vegetables
Greenbean Almandine

~Dessert~
Choice of:

Triple Berry Pie
A sweet blend of raspberries, strawberries and blueberries baked in a traditional pie shell topped with a brown sugar crumble
or
Chocolate Nut Norte
A heavy chocolate and hazelnut cake topped with a rich chocolate ganahe and served with raspberry puree

Coffee & Tea

Espresso Bar
Custom made hot and cold mochas, lattés, espresso and specialty coffees