~ Hors D`Oeuvres ~
Butler Passed Trays

Chicken Satay with Spicy Peanut Sauce and
Cucumber Relish
Portobello Bruschetta served on French Bread
Gingered Chicken Cakes with Cilantro Lime Mayonnaise
Seared Tuna served with Salsa Verde
Dolmades
Beef and Asparagus Negimaki
Endive Boats with Marinated Vegetables
Vegetarian Egg Rolls

~Buffet~

Carving Station
Oven Roasted Turkey
Served with sweet homemade cranberry relish
Pastrami
Brisket
Corned Beef
Served with dijon mustard and sauerkraut

Balsamic Glazed Chicken

Teriakai Salmon

Oven Roasted Vegetables

Mediterranean Couscous

Butternut Squash Puree

Green Bean Almandine

Caesar Salad

Confetti Coleslaw

~Dessert~

Crepe Station
Custom made crepes served with an assortment of fillings, whip cream and homemade chocolate sauce

Fresh Apple Dumplings
A whole baked apple stuffed with raisins and a dash of cinnamon-sugar
baked in a pastry crust
Served warm with whipped cream

Carrot Cake
Deliciously moist layers of carrot cake and cinnamon cream cheese icing

Tiramisu
Italian custard made with mascarpone, whipped cream, Marsala,
coffee liquor and lady fingers

Strawberry Shortcake
Light vanilla shortcake layered with whipped cream and fresh strawberries and preserves

Death by Chocolate
Layers and layers of rich chocolate cake and fudge frosting

Trio of Cheesecake
Mango
Orange Espresso
Mint Hazelnut

An Assortment of Brenda’s Biscuits

Espresso Bar
Custom made hot and cold mochas, lattés, espresso and specialty coffee